![]() The filling will be set and pie will slice brilliantly. You can make this pie in less than 30 minutes, however the pie should be chilled at least 2 hours before serving. According to Wikipedia the early version of Key Lime pie was not baked but due to the scare of unsafe eggs, pies today should be baked. Making a key lime pie with egg yolks makes the pie filling a creamy lemon color. The juice of the lime is yellow unlike year round limes. They are very tart, and smaller in size than the limes you find at the grocery store. Key limes come from Key West Florida, its exact origin is unknown. Serve the chilled pie with fresh whipped cream, Kiwi slices and grated lime zest. ![]() ![]() Mix this filling in minutes, pour into graham cracker crust and bake at 350 F degrees for 12-15 minutes. Prepare the almond flour pie crust and set aside to cool.Make the best key lime pie with Nellie & Joe’s Key West Lime Juice, egg yolks, and sweetened condensed milk. Prepare the sugar-free condensed milk (be sure to double the recipe) and set aside to cool. For full instructions, including amounts and temperatures, see the recipe card below. This section shows how to make keto friendly key lime pie, with step-by-step photos and details about the technique, to help you visualize it.
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